Your online tour guide for local flavor!
Your online tour guide for local flavor!
Your online tour guide for local flavor!Your online tour guide for local flavor!Your online tour guide for local flavor!Join us!
My name is Jay Bond. I run the Bond Real Estate Group. I have made it my mission to showcase all the eateries, bars, wineries, and everything else SLO County has to offer! Join me, for the SLO Spotlight.
Farmhouse corner market
Join us for our 2nd Episode of Season 3!! 🔥🔥
Jay stops by Farmhouse Corner Market in beautiful ☀️ San Luis Obispo to check out some of the tasty entrees they offer, and we can say he was impressed!!💥 They have it all here, from pastries to scrambles, burgers and albacore kinilaw bowl!! Yum! 🤤🤤
If you have not stopped by Farmhouse, you're missing out!!
Go check them out at
📍 1025 Farmhouse Ln, San Luis Obispo, CA 93401.
luna red
🔥 In our first episode of Season 3, Jay talks shop with Luna Red's 🥗🌮Culinary Director Shaun and 🥃 Bartender Joel. If you love those Farm to Table spots, Luna Red is the place to be! With an exciting new menu change, this is the top spot to come lounge and have some fun in San Luis Obispo! 😍
Central coast brewing
In our final episode of Season 2, Jay goes behind the scenes with Owner AKA "Party Starter" George Peterson of Central Coast Brewing in San Luis Obispo! Cheers to CCB and their ever-growing brewery!! 🍻
Tablas Creek vineyard
Join Jay as he interviews Jason Haas, General manager and son of founder and renowned importer Robert Haas. Jason explains the background and partnership of the vineyard 🍇 and how it was established. Jay also gets to enjoy some mouthwatering wine 🍷 in a private tasting room with Evelyne Fodor!! Go check out Tablas Creek for their delicious wine and 30th anniversary! 🎉🎉
La Bodega Tapas
Are you ready for some delicious food?🤤 Tag along with Jay as he gets the inside scoop on La Bodega Tapas in Pismo Beach !! Jay and Teresa chat about the restuarant and it's background, as well as the meaning of the name La Bodega Tapas. You wont want to miss this one!! 🍷🥘
Del's Pizzeria & Italian Restaurant
🎥 In this episode Jay digs into a delicious slice of pizza 🍕 from the famous Del's Pizzeria & Italian Restaurant !! Owner Ryan Delmore and Jay chat a little over Del's history and location, and Jay gets the sneak peak at how everything is done. 😎
Eleven 22 Speak easy
Cheers ! 🥃🍸 In this exciting episode, join Jay as he experiences Paso Robles’ very own Speakeasy ! Watch manager Tony Bennet confidently pull Jay out of his whiskey comfort zone, and wow him with a Gin Fizz ( complete with fresh grated orange rind topping !) and catch a glimpse of some of the other drinks they have to offer !! 🙌👏
Tolosa Winery
In this episode, Jay interviews Estate Manager Collette Van Gerwen and Winemaker Frederic Delivert. Jay gets the chance to go behind the scenes, do some winetasting straight from the barrel and get to know the famous Tolosa Winery.
Granada Hotel & Bistro
In this episode, Jay interviews General Manager Ulisses Avina of the beautiful Granada Hotel & Bistro in Downtown San Luis Obispo. Ulisses and Jay chat a little bit about the Hotel and Bistro, their new cocktail lounge Night Cap and Nourish Cafe! Stay tuned for more!
Central Coast Meat Market
In this episode Jay goes behind the scenes with owners Eric and Jason to discuss their take on Texas style barbecue. Eric discusses their quick and efficient service while Jason provides Jay with a sample of their delicious brisket.
Fish Gaucho
In this episode, Jay interviews Matt Hanson, General Manager and Bar Manager of Fish Gaucho in Paso Robles. Matt touches base on both their menu items and award winning craft cocktails. Jay then goes behind the scenes with Chef Chris Beckett to discuss some of their popular dishes.
Spoon Trade
In this episode, Jay interviews chef/proprietor Jacob Town of The Spoon Trade in Grover Beach. We go behind the scenes with Chef Jacob to whip up one of their popular dishes, discuss the Spoon Trades unique menu, and the importance of sourcing locally grown ingredients.
SLODOCO
In this episode, Jay interviews Brandon Miller, the business manager of SloDoCo Donut shop in San Luis Obispo. Brandon discusses some of SloDoCo's unique offerings, and provides some insight as to why this is not your typical donut shop.
JOY
In this episode, Jay interviews owner Chelsea Brescia of Joy Juice Bar in Shell Beach. Chelsea explains the motivation behind her business model, while Jay samples some of their delicious offerings.
Red Bee Coffee
In the first episode of SLO Spotlight, Jay interviews owners Crosby and Miria of Red Bee Coffee in Grover Beach. Crosby and Miria explain the story behind the name "Red Bee", as well as their amazing offerings.